Monday, January 3, 2011

Best Practices for Promoters - An Essay

The essay that follows is a lightly edited version of a column of mine that appeared in my third Tuesday slot at the California Bluegrass Association web site.  I'm always grateful to the CBA for their support and for their providing me a forum to try out ideas I want to explore before I post them here.


Best Practices for Promoters – It's All About the Audience

As a new festival season begins to appear on the horizon, new bands are formed, band members play musical hop-scotch, and fans mostly watch from the sidelines, I've been thinking about what makes a good festival good. During the past several months a number of people have posted or responded to things I've written, and I've been packing them away. What follows are some of the ideas that have grown from these inputs and the experiences Irene and I have had along the trail. I hope they generate some comments, spike readers' interest, and intrigue some promoters enough to encourage them to examine their own practices as they work to make their events ever more successful.

Promoters should know their real audience, not the one they wish it were or think it is. This is particularly difficult as the promoters own taste and preferences take precedence over a more analytical and thoughtful approach to developing a festival or event program and a lineup to support that program. Too often we've seen promoters make a couple of huge mistakes that weaken their appeal and cut their attendance. Perhaps their biggest mistake is to seek to give a party for their friends and call it a festival. The worst example we've ever seen was an event where a (now former) promoter established a series of rules concerning alcohol, tobacco, noise, and such and then preceded to break every one of his own rules as he sat in the front row, a cigarette in one hand, a beer in the other while he bathed in the happy glow of his buddies' adulation. Meanwhile, people who valued listening to great music, breathing clean air, and not being assaulted by drunks exited in droves. They didn't come back.

Promoters should seek to expand their audience to fully use the site available to them for both campers during the full three or four day run and day trippers on Friday evening and all day Saturday. I'm told that while people coming for the entire event and staying on site are the core for good attendance, the key to breaking even or perhaps making a profit lies in people who drive in for Friday night or Saturday’s show. It's a useful idea to balance a program so that several major headliners appear in both these times to boost drive-in attendance. Several events we attend, ones that characterize themselves as traditional, reserve a somewhat edgier and less traditional headliner for closing on Saturday, successfully attracting a drive-in audience for whom a thirty dollar day fee is insignificant compared to attending a stand-alone concert. Bands like the Lonesome River Band, Cadillac Sky, Mountain Heart, and Marty Stuart & His Fabulous Superlatives (the wonderful irony of this band's name never ceases to amuse me) are good examples of bands that fulfill this purpose. Putting such groups on late on Saturday allows older and/or more traditional fans to go home to their campers to jam or hit the sack, while those wishing a louder, rockier, more active band can stay to enjoy. This sort of scheduling also raises the issue of the traditional two set model, but I'll leave that for another time.

A Canadian correspondent wrote saying he thought there was a pretty simple formula for success: location, location, location, service, service, service, followed by a great lineup. Simple, isn't it? Well...not so simple when you think about it. The roots of bluegrass music are traditionally rural, but our national population doesn't live in rural America any longer. Our people, including the fans of bluegrass music live in cities or suburbs; many of them are upper-middle class professionals. Last summer, at the Jenny Brook Festival in extremely rural Tunbridge, VT, I was chatting with a fan who had come to see The Gibson Brothers. As we chatted, it soon emerged that he lives in the same apartment building in Manhattan that I lived in as a child in the 1940's. How do we make it possible for this young doctor to get to as many bluegrass events as possible? Finding a location that looks and feels rural but which lies within a reasonable distance of tens of thousands of potential attendees while still being affordable enough to rent can present serious problems. The Podunk Bluegrass Festival, held during the first weekend in August in E. Hartford, CT, has an almost ideal situation. Podunk is held in a lovely city park, sponsored by the city, operates as a non-profit, and has a great lineup. It has taken years, however, for it to overcome the stigma of being located in a city and to attract a large audience. In San Francisco, I understand Hardly Strictly Bluegrass attracts over half a million people annually. Where are the bluegrass festivals in Boston, New York, and Washington? What kind of crowd could a block buster festival attract to Central Park or the Washington Mall? How would it be financed?

Sometimes important services are exactly the area where promoters cut back to save money. I'll have more to say about saving money on sound at a later date, but let's look at services people notice during a festival. Providing internal transportation for those attending a festival really makes an impression. Pickin' in the Pasture, in Lodi, NY has a pretty steep uphill grade from the stage to the back of the campground. By providing a tractor-drawn cart, the festival makes friends while it forestalls heart attacks. The Palatka Bluegrass Festival at the Rodehever Boys Ranch in Florida has a very attractive trolley to take campers around the grounds. Other festivals use golf carts leaving from a convenient location to transport people needing assistance.

A quite different and very important service is providing a sufficient number of frequently cleaned porta-johns. For some reason this is an area on which promoters seem to think they can skimp. But to people attending events, the cleanliness and availability of portable toilets makes a huge difference. Merlefest has a fleet of pump-out trucks running all day long. Furthermore, judging from the lines at such facilities, women very much appreciate air-conditioned flush toilet rigs. These certainly constitute a major expense, but keeping a festivals female customers happy is of utmost importance.

Just a few words about festival foods. At most festivals, they're terrible. Hamburgers pre-cooked and dried out, too much deep fried stuff (including my obligatory dose of fried dough), and deep-fried Twinkies lead the list of stuff you can consume and then watch your blood sugar rise while your arteries clog. This isn't necessary. Every festival should seriously consider inviting vendors who sell salads, vegetables, and non-fried meats. YeeHaw Junction often has a vendor called Outback Kate's which sells Cajun and southern style vegetables that are simply delicious and wholesome. Gettysburg has an Asian fast food vendor whose wares are tasty. I'm still looking for a good salad vendor.at a festival Offering healthy, hearty food at a reasonable price is just good service.

I have a long enough list of other matters I want to consider to continue this piece in another post. Suffice it to say, that promoters need constantly to consider their customers as they plan their events. It may be that they perceive much of what I've written to be beyond their current means, but working towards being more customer-centered, seeking feedback, and listening carefully all count towards increasing receipts. I look forward to reading your comments and continuing the conversation.


9 comments:

  1. Hi Ted. We met recently at the Hot Rize concert near Boston. It is clear after reading this essay that you and I should have some conversations about the future of BG Music. As the founder of Worldwide Bluegrass Music Month, I appreciate what you are saying. And, it might be good for us to collaborate on some communications in the future. I'll be looking for you!! Have a great 2011!

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  2. Bob - We'll be at the Brothers Concert on the fifteenth. Please look me up and we can chat.

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  3. Just for the record, we have long had a "salad" vendor at Grey Fox. I might mention that over a quarter of a century ago we were the first festival to offer multiple stages that went beyond workshops to provide dances for folks of all ages and entertainment and activities for children and teens. Ron Thomason

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  4. Although we've only attended Grey Fox once, my memory is that it had (has) the most varied and interesting food vendors of any festival we've attended, an example of a best practice if there ever was one. Thanks for reminding me. Still, good food at bluegrass festivals is rare. The larger the festival, the more varied the offerings. Also, for whatever it's worth, the more varied the music, the more varied the food.

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  5. Craig Engel, co-promoter of the Pemi Bluegrass Festival in Maine sent this to me, along with his permission to post it here. Thanks, Criag!

    Hi Ted,

    Just wanted to comment that your blog about best practices for promoters was a good one for me.
    I am currently working with Sue Marsden and Steve Abdu to promote the 19'th Pemi Valley Bluegrass Festival from August 4-7, 2011.

    I agree about location and I agree about the band lineup. We are bringing some national acts to Pemi this year.
    The Gibson Brother's, Michael Cleveland and Nothing Fancy. We are getting ready to launch our new website with a complete band listing.
    We are also working with the Common Man group to come to Pemi for the first time and to provide healthier food choices.
    One of the challenges is that some folks do not support the vendors and that makes it difficult to get a variety of vendors to show up.

    Anyway, I would have posted this on your blog, but am unfamiliar with the process. Feel free to post if you think it is pertinent to the discussion and we hope to see you at Pemi Valley this year.

    Craig Engel
    Pemi Valley Bluegrass Festival

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  6. Ted,

    I'll agree with the portajohn availability - both cleanliness and number!

    One item you left off is KEEP ON SCHEDULE. A huge pet peeve of mine. Luckily, the biggest festivals I've been to have done a good job on this.

    I'm actually not a big fan of "multiple stages." I've done it once and plan to avoid it as much as possible! (I might have to check out Grey Fox sometime, but that would be an exception.) The problem is that there's too much running around to catch the "best acts" and then trying to find a good seat when you get to the next stage.

    Bob

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  7. Martha Shepherd sent the following, commenting she couldn't negotiate the Blogger interface in order to post it herself. Thanks, Marty:

    Concerning Craig Engle's comment about food vendors loosing money because people aren't supporting them: Promoters, whenever possible let people know in advance what kind of food will be available at your festival and I bet more people will buy it. I would love to by food at festivals but always bring my own because most festival food is fried or full of sugar. If I knew there would be grilled goodies and other healthy choices I would support your vendors.
    Craig is a fine musician and a fine person and I'm glad he is helping Sue promote the Pemi Valley festival.

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  8. Ted - Maybe the promoters could tie the specialty food vendors together with the featured Saturday night performers. After 3 days of burgers, dogs and fries folks may be ready for something special to eat for the final evening. Also if I see the same basic concessions at a festival year end and year out can I assume the promoter is asking for too big a cut of the profits from the vendor?

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  9. I think that's a good question, and I don't know the answer. I imagine it's much like the relationship between promoter and artist. The promoter is always squeezed between demand for top quality and desire to pay lowest prices. Merlefest uses its food tent as an opportunity for local service organizations to sell food as their major annual fund raiser. They get the full range: hot dogs and barbecue to Pad Thai and chicken dinners. And lots of it is well-prepared. I'm inclined to think that lots of the problem lies in tradition and promoter imagination. Deep friend Twinkies!!!

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