At
the Point of a Cutlass by
Gregory N. Flemming (ForeEdge (the University Press of New
England), 2014, 256 pages, $26.90/$14.99) tells the story of Phillip
Ashton, a cod fisherman from Marblehead, Massachusetts, who, in 1722
was captured by the pirate Edward Low, a man more vicious and
arguably more successful than the better known Edward Teach, famed as
Blackbeard. Attacked and captured from his fishing schooner off the
coast of Nova Scotia, the nineteen year old Ashton, was subjected to
incredible verbal and physical abuse by the captain and crew of Low's
ship in order to force him to sign the ship's articles and thus
declare himself a criminal along with them. By refusing to sign the
articles, he preserved his innocence against charges of piracy,
should he ever once again gain his freedom. This harrowing tale of
the ending stages of the so-called Golden Age of Piracy uses Ashton's
tribulations and eventual triumph as an organizing focus for an
important element in the transition of New England from a Puritan
colony to the birthplace of the American Revolution in a time of
turmoil, violence, and changing values.
The story of Philip Ashton, by itself
is pretty slim stuff for a book about piracy or an important moment
in American history. Combined, however, with the contexts of a region
and world changing from one dominated by religious squabbling into
the more recognizable mercantile/political world of the American
Revolution illuminates the changes through the experience of one man.
The Massachusetts Bay Colony was just over a century removed from the
small band of Pilgrims seeking to establish a Puritan theocracy on
the unprepossessing shores of rocky New England. Towns along the
coast like Marblehead were a source of intrepid fisherman combing the
Grand Banks for the rich food source of cod, a fish in those days
much larger than anything we would imagine today. Fishermen, manning
small boats far out at sea fished, caught, salted, and packed barrels
of cod for export to England and the Caribbean. Meanwhile, a large,
colorful, and vicious group of anti-social (perhaps psychopathic)
ships' captains ruled the waters with violence exceeding even the
unpleasant norm of the sea world. They ransacked, captured, sank, and
destroyed literally thousands of Spanish ships transporting wealth
home, English merchants plying the triangle trade from New England to
the Carribbean, to Great Britain, and colonial loggers working the
forests of what is now Central and South America for the rich lode of
logwood, a source of a rare red dye. These pirates, with a penchant
for violence reminiscent of today's most vicious gangs, ruled by
using senseless violence, destroying everything they could not carry
off. Eventually, Ashton escaped Low's small maritime empire onto a
small island off the coast of Honduras.
Ashton's sojourn on Roatan, an island
now noted as a site for SCUBA diving expeditions, where he was able
to disappear into the underbrush while on a search for fresh water
without any tools or clothing other than what was on his back held
out little promise. He lived in almost total isolation for seven
months, surviving on native fruits, until a mysterious Scotsman
visited for a couple of days, left him a knife and a few utensils
before leaving on his canoe-like vessel, never to return. Most of
Ashton's time was spent securing food for himself, sitting on a small
cay just off the shore where he ceaselessly scoured the ocean for the
site of a vessel to rescue him, and hiding from pirates. Eventually
rescuers appear and after more months of recovery and seeking good
ways to return, he makes his way back to Marblehead, where his return
is seen as a nearly miraculous resurrection. On his return to
Marblehead, Ashton meets the local pastor, John Barnard, a former
student of Cotton Mather in Boston, who helps him tell his story as
an example of God's grace to the faithful, a narrative which largely
repudiates Mather's gospel of punishment and damnation for those who
fall into an unspeakable life. This change in Christian emphasis
represents a move in the the region toward greater openness to human
experience. This context of religious, social, and mercantile change
is the real and important element this useful book makes clear and
loud. Author Flemming succeeds in planting the seeds of later change
by emphasizing the lineage of President Millard Fillmore, whose great
grandfather served for a time on a pirate ship, the work of James
Franklin (Ben's brother) in Boston, and the changing role in the
Protestant ministry in New England. The book sometimes becomes
necessarily repetitive, as it recounts the depredations of the
pirates, with near catalogs of ships captured, alliances made and
broken, and the senseless violence of the pirates themselves.
Greg Flemming
Gregory
N. Flemming spent more than three years researching At
the Point of a Cutlass, which tells for the first time the
complete story of Marblehead fisherman Philip Ashton and the horrific
pirates who captured him. Greg is a former journalist with a Ph.D.
from the University of Wisconsin-Madison. A New England native, he is
a graduate of the University of New Hampshire. He lives with his
family in New England. This is his first book.
At
the Point of a Cutlass by Gregory N. Flemming (ForeEdge (the
Univeristy Press of New England), 2014, 256 pages, $26.90/$14.99)
illuminates an important point in the American story when an age of
barbarism is coming to a close as the Age of Enlightenment develops.
With England's growing sea power, the decline of Spain, and the
emergence of social and politcal awareness in the American colonies,
a new age of discovery, knowledge, and freedom is about to emerge.
While sometimes seeming a bit repetitive, as if to draw out Philip
Ashton's unique story (unique enough the capture the eye of Robinson
Crusoe creator Daniel Defoe for a later book) provides a useful and
sometimes riveting focus. This book will provide plenty of
intellectual food for those fascinated with piracy and intrigued by
this important transitional moment. I read the book as an electronic
galley provided by Edelweiss
on my Kindle.
No comments:
Post a Comment